Firm Foam Stampin' Pads

With the introduction of the 2012-2013 annual catalogue, Stampin' Up! have made a very big change to the Classic Stampin' Pads.

Introducing. Firm Foam pads! They will change your stamping experience for the better.

The new Stampin' Pads
•Provide better ink coverage for your stamps!
•Light-tap stamping produces flawless images!
•Create wonderfully solid images. The Firm Foam releases more ink onto your rubber stamp than the felt pads. When using the Firm Foam pad, your stamp will get an even, solid covering of ink that you may not have been able to achieve with the felt pads. Please note: if you are using the ink pad frequently you may need to re-ink your Firm Foam pad more often. Stampin' Up! recommend that you purchase a refill at the time of your ink pad purchase.
•Have a crisply printed, glossy label on the top of the pad that is easier to read and that will not fade or chip off!
•Come with colour name labels in all four languages (English, Spanish, French and German)--just choose your language, peel it off the back and add it to the side of the pad for easy identification!
•Use the same patented flip-top case design that stores the inking surface upside down, so the pad surface stays moist!
•Are available in all colours, including our exclusive In Colors!

We know you're going to love these new Stampin' Pads

Please note: Five ink colours have undergone formula changes to improve functionality and colour stability with the new firm foam pads. These colours are
•Basic Black
•Basic Gray
•Marina Mist
•Perfect Plum
•Tempting Turquoise

All five colours of the reformulated inks have been fully tested and approved. While using the new ink formula in the old Stampin' Pads is fine, Stampin' Up! do not recommend using the old ink formula in the new firm foam pads in the five colours listed above.

Stampin' Up! do not recommend using the Basic Black Classic Stampin' Pad on Whisper White or Very Vanilla Card Stock. Instead, they recommend you use the StazOn Ink Pad.


Find answers to frequently asked questions (FAQs) here.